The healthy development of the broiler industry must solve five major problems

Release time：2025-03-05

As the second largest meat consumer product in our country after pork, chicken accounts for about 20% of the total meat consumption of residents and is an important source of protein intake for residents.In the past year, the number of broilers in our country has reached 14.842 billion, and the production capacity is at an all-time high, but the development of the broiler industry is also facing a series of challenges.Xin Xiangfei, a researcher at the Institute of Agricultural Economics and Development of the Chinese Academy of Agricultural Sciences and an expert on the industrial economy of the National Broiler Industry Technology System, said that China's broiler industry has five major problems: insufficient market consumption, high external dependence of seed sources, increased pressure on epidemic prevention and control, disaster prevention, mitigation and disaster relief system needs to be improved, and the construction of a modern production system needs to be accelerated urgently.

The proportion of yellow chicken production in China's broilers has fallen to less than 18%, and the share of domestic white feather broilers has reached 28%

Increase in chicken exports: exploring overseas markets

The proportion of yellow chicken production in China's broilers has fallen to less than 18%, and the share of domestic white feather broilers has reached 28%

Increase in chicken exports: exploring overseas markets

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