China's chicken consumption has surged, and domestic white feather broiler breeds have been successfully cultivated, breaking foreign monopolies.

Release time：2025-03-10

The Chinese dining table has undergone earth-shaking changes in the past two to three decades

The Chinese dining table has undergone earth-shaking changes in the past two to three decades, from occasional meat to today's must-have meals.Today, China has become the global leader in poultry consumption, and chicken has become the second largest consumer of meat after pork.However, behind the prosperity of the chicken market, the breeding source of white feather broilers has long been monopolized by a few Western companies.Fortunately, in 2021, three new domestic white feather broiler breeds were born and successfully passed the national certification, which marks that China has finally broken the history of not having its own white feather chicken breeding source.This major breakthrough has allowed the Chinese to regain their "freedom to eat chicken”"

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The proportion of yellow chicken production in China's broilers has fallen to less than 18%, and the share of domestic white feather broilers has reached 28%

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The proportion of yellow chicken production in China's broilers has fallen to less than 18%, and the share of domestic white feather broilers has reached 28%

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